As someone who lives for flavor and texture, diving into the menu at Thai-D was like unlocking a treasure chest of Thai culinary gems. The journey began with their Egg Rolls—crispy, golden, and filled with just the right amount of veggies. For a lighter start, the Summer Rolls offered a refreshing crunch wrapped in soft rice paper, while the Crab Rangoon and Fried Tofu Satay delivered satisfying bites with creamy, savory centers.
The soup game at Thai-D is strong. The Tom Yum Soup—tangy, spicy, and aromatic—was a clear standout, but I couldn’t ignore the creamy comfort of the Tom Kar Soup, rich with coconut milk and herbs. If you're a fan of classic broths, both the Wonton and Hot & Sour Soup will hit the spot.
Salads here are anything but boring. The Thai-D Salad was crisp and clean, while the Yum Woonsen (glass noodle salad) exploded with citrus and spice. For a bolder flavor, the Larb—offered with chicken, beef, or pork—was tangy, minty, and absolutely addictive.
Their noodles and rice dishes? Incredible. The Pad Thai is a no-fail favorite, but I was blown away by the fiery depth of Pad Kee Mao. Don’t skip the Thai-D Noodle, a house special with a unique twist. And that Pineapple Fried Rice—sweet, savory, and utterly satisfying.
Curry lovers rejoice—Thai-D brings the heat with everything from the creamy Pa-Nang to the bold, hearty Duck Curry. The Green Curry was my personal favorite: fragrant, spicy, and perfectly balanced.
To wrap it all up, desserts like Purple Sticky Rice with Custard and Deep Fried Ice Cream brought joy in every bite. Thai-D isn’t just a meal—it’s a full-on flavor adventure.
Would you like me to turn this into a short social post or include it in a longer review article?